Ce Piace Osteria Romana a Milano

Ce Piace

Osteria and Roman Pinsa

Via Pacini 37 Milan - 3756611419
info.cepiace@gmail.com

HOURS
You’ll find us'at Lunch from 12 to 15

from Wednesday to Sunday!

and at Dinner from 19 to 23,

from Tuesday to Sunday!

Roman Cuisine

Appetizers and Side Dishes

- 1 Supplì al telefono and 1 “cacio e pepe” - 6 €

- Meatballs in tomato sauce - 7 €

- Homemade porchetta - 8 €

- Prosciutto Crudo and buffalo mozzarella- 14 €

- Beans with pork rind - 5 €

- Tripe - 7 €

- Roasted potatoes - 5 €

- Sautéed chicory with garlic and chili pepper - 5 €

- Salad with tomatoes - 5 €

- Grilled vegetables - 6 €

- Pecorino with honey - 6 €

- Sage in batter - 6 €

- Potato croquettes with ham and cheese - 6 €

Seasonal:

- Roman-style artichoke - 8 €

- Jewish-style artichokes - 8 €

Puntarelle with anchovy - 6 €

- Zucchini flowers in batter stuffed with ricotta - 6 €

(with or without anchovy)

“Ce Piace” Appetizer Tasting - 18 € recommended for 2 people

Cold Cuts Platter from the Roman Hills - 18 € recommended for 2 people

Basket of White Roman Pinsa - 5 €

First Courses

- Bucatini all'Amatriciana - 12 €

- Spaghetti alla Carbonara - 12 €

- Spaghetti alla Carbonara with Truffle - 19 €

- Tonnarelli Cacio e Pepe 13 € / Rigatoni - 12 €

- Rigatoni alla Gricia 12 € / Tonnarelli - 13 €

- Rigatoni with oxtail sauce with a piece of tail - 15 €

- Spaghetti Lady & the Tramp (with meatballs in tomato sauce) - 13 €

- Fettuccine with white lamb ragù with pecorino and bay leaf - 13 €

- Spaghetti ajo, ojo, peperoncio and anchovy cream - 13 €

Main Courses

- Roast lamb with potatoes - 18 €

- Oxtail stew - 18 €

- Grilled lamb chops with potatoes - 18 €

- Breaded lamb chops - 18 €

- Saltimbocca alla Romana with potatoes - 15 €

- Sliced beef with artichokes and cherry tomatoes - 18 €

- Sliced beef with arugula and cherry tomatoes - 18 €

Desserts

- Dessert of the day from 5 €

Bread, Cover and Service 2 €